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In saucepan melt butter and add brown sugar and corn syrup; stir until they blend well. pour mixture into 9 x 13 inch baking dish. Place bread slices over butter - sugar mixture in single layer. (Six slices will fit in baking dish. Cut one remaining bread slices to fit around edges of dish). Combine eggs, cream, vanilla and 1/2 teaspoon salt and mix until they blend well. Slowly pour over bread slices. Cover wand refrigerate overnight. When ready to bake, preheat oven to 350 degrees. Uncover and bake for about 35 minutes or until golden brown. Cut into squares and lift up with square spatula so brown sugar mixture comes with each serving.
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