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One Big German Pancake Recipe


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     One Big German Pancake

Category   Breakfast - Brunch
Sub Category   None

1/2 cup flour
3 eggs, slightlly beaten
1/2 cup milk
2 Tablespoons butter, melted
Powdered sugar
Additional butter
Maple syrup

Preheat oven to 425 degrees. Beat flour and eggs together. Stir in remaining ingredients and 1/4 teaspoon salt. pour into sprayed 9 inch pie pan. Bake for 20 minutes. (Pancake will puff into big bubbles while baking). Cut into wedges and dust with powdered sugar. Serve with melted butter and maple syrup.

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