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Fudge Recipe

   
 

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     Fudge

Category   Desserts - Breads
Sub Category   None

Ingredients
4 1/2 c. sugar
1 large can evaporated milk
1/3 c. butter or margerine
1 - 12 oz. package chocolate chips
10 small Hershey Bars or 1 large 8 oz. Hershey Bar
1 pint marshmallow cream
2 tsp vanilla
2 c. chopped walnuts (optional)
 

Instructions
Combine sugar, milk, and butter and bring to boil. Boil to soft ball stage. Place remaining ingredients in a large bowl. Pour boiled mixture over contents in bowl. Stir until thick. Pour into buttered dishes. Makes about 4 1/2 lbs.


Originally Submitted
6/29/2012





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