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Lemon Bars Recipe

   
 

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     Lemon Bars

Category   Desserts - Breads
Sub Category   None

Ingredients
Crust-
1 cup butter
2 cups flour
1/2 cup powered sugar
Filling-
6 eggs
2 1/4 cups sugar
7 tbsp lemon juice
6 tbsp flour
 

Instructions
Crust- Melt butter, sugar, and flour. Mix well. Press on bottom of ungreased 9x13 pan. Bake at 350° for 20 minutes or until edges start to turn brown.
Filling- Put all in blender. Blend well. Pour onto warm crust and bake 20 minutes or until middle does not jiggle. Cool completely and sprinkle top with powered sugar.


Originally Submitted
6/29/2012





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