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1st layer- 1 pkg raspberry jello dissolved in 2 c. hot water- pour in 8x12 pan and let set.
2nd layer- soften plain gelatin in cold water, heat cream and sugar on low heat, combine gelatin, add vanilla, cream cheese, and chopped nuts. Cool completely before putting on 1st layer.
3rd layer- Combine 1 pkg raspberry jello and 1 c. hot water. Add blueberries and juice- pour on top of 2nd layer and let set.
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