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Sausage Balls Recipe

   
 

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     Sausage Balls

Category   Appetizers
Sub Category   None

Ingredients
1 lb bulk sausage; hot (room temperature)
3 cups baking mix
2 cups sharp xheddar cheese (room temperature)
Preheat oven to 325 degrees
 

Instructions
Combine all ingredients with hands until well blended. Shape into small balls. Place on ungreased cookie sheet and bake 15 to 30 minutes.


Originally Submitted
6/29/2012





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