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1-1 1/2 ground chuck, browned
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3 hot Italian sausages, browned and cut into small pieces
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1 cup chopped onion
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2 cloves garlic
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1 large can tomatoes
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2 cans tomato sauce
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1/2 pound fresh chopped mushrooms
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2 (6 oz.) can tomato paste
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2 stalks celery with tops, chopped
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2 teaspoons salt
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1 tablespoon dried oregano
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1/4 teaspoon thyme
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1 bay leaf
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