Combine cucumbers, onions, pickling salt and garlic. Ad 2 inches of cracked ice. Cover and refrigerate for 3- 12 hours. Drain mixture and remove garlic.
In kettle combine sugar, vinegar,mustard seeds, turmeric and celery seeds. Bring to a boil, add cucumber mixture and liquid in hot sterlized pint jars. Boil in hot bath for 10 minutes.
Originally Submitted
6/30/2012
0 Out of 5 from
0 reviews
You can add this Lynn Bourgeois Bread and Butter Pickles recipe to your own private DesktopCookbook.
