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One Pot Macaroni & Cheese Recipe

   
 

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     One Pot Macaroni & Cheese

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 cups water or chicken broth or stock
2 cups elbow macaroni, uncooked
3/4 cup celery, finely chopped
3/4 teaspoon salt
Dash of cayenne pepper, or a small amount of chili powder, or hot sauce (optional)
8-12 ounces cheddar cheese, grated (I’ve successfully used other varieties of cheese combinations, a
1/2 cup milk (optional)
Additional veggies (optional) (chopped peppers, tomatoes or greens; orange vegetable puree)
 

Instructions
In a medium size saucepan, combine first five ingredients Heat until boiling, stirring occasionally Cover and reduce heat Simmer about 12 minutes, until macaroni is tender Remove from heat and stir in cheese until melted Add cayenne pepper, chili powder or hot sauce Add milk only if macaroni seems too dry


Originally Submitted
6/30/2012





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