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Crockpot french dip sandwiches Recipe


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     Crockpot french dip sandwiches

Category   Entrees - Maindishes
Sub Category   None

1 (2 to 3 pound) pot roast
1 (11 (10.5 ounce) can beef broth
1 (10.5 ounce) can beef consumé
1 (10.5 ounce) can French onion soup
Rolls (any kind you like)
Cheese of your choice- Swiss, mozzarella, or provolone

Cut the roast into big chunks. Put all ingredients in the slow cooker; cook on LOW for 8–10 hours. After about 8 hours, use spoon to shred the meat. Spoon meat into rolls, top with cheese, and serve with beef juice.

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