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Breakfast - Brunch
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None
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Ingredients |
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russet potatoes
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parsley
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parmesean cheese
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truffle oil
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garlic, minced
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salt, pepper
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Instructions |
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Put potatoes in refrigerator for at least two hours. Cut into large sticks and soak in cold water for one hour.
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Preheat oven to 425 degrees.
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Lay potatoes on a greased cookie sheet and place in oven for 25 min. Toss then cook for 25 more min.
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Remove from oven and sprinkle with remaining ingredients, serve immediately.
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Originally Submitted
6/30/2012
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You can add this Truffle Parm Frites recipe to your own private DesktopCookbook.
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