|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 (16 ounce) container cottage cheese
|
| |
1/2 cup ricotta cheese
|
| |
3 Tablespoons sour cream
|
| |
1/2 cup biscuit mix
|
| |
3 eggs, beaten
|
| |
1/2 cup (1 stick) butter, melted
|
| |
1 (8 ounce) package shredded Swiss cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven to 350 degrees. Mix all ingredients. Fill sprayed muffin cups almost full. Bake for 30 minutes.
|
|
|
|
|
|
|
|
|
|
Originally Submitted
7/1/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Bitsy Quiches recipe to your own private DesktopCookbook.
|
