Free Online Recipes

Sign Up login

Cornbread Focaccia Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Cornbread Focaccia

Category   Desserts - Breads
Sub Category   None
Servings   8-10
Preptime   30 minutes

2 cups self-rising white cornmeal mix
2 cups buttermilk
1/2 cup all-purpose flour
1 (1/4 oz) envelope rapid-rise yeast
2 large eggs, lightly beaten
1/4 cup butter, melted
2 tbsp sugar
1 cup crumbled feta cheese
1 cup coarsely chopped black olives
3/4 cup grape tomatoes, cut in half
1 tbsp coarsely chopped fresh rosemary

Preheat oven to 375. Heat a well-greased 12-inch cast iron skillet in oven 5 minutes. Stir together cornmeal mix and next 6 ingredients just until moistened; pour into hot skillet. Sprinkle with feta cheese, olives, tomatoes and rosemary. Bake 30 minutes or until golden brown.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Cornbread Focaccia recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.