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If you thread this appetizer onto wooden skewers,
be sure to soak them in water for 20 to 30 minutes
beforehand to ensure they don't burn on the grill.
Grease grates with oil then preheat grill to
medium heat. Meanwhile, alternating ingredients,
thread tomatoes, mozzarella and bread onto
skewers, brush all over with oil and season with
salt and pepper. Grill skewers, turning once,
until cheese is just melted and bread is toasted,
2 to 3 minutes total. Transfer to a platter,
drizzle with vinegar, garnish with basil and
serve.
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