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Chicken Tortilla Soup Recipe

   
 

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     Chicken Tortilla Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2-3 cups of raw chicken, cut into 1 inch pieces
1 can diced tomatoes with green chiles
1 (8-ounce) can tomato sauce
2 (14.5-ounce) cans chicken broth
1 can cheddar cheese soup
2 cups carrots (we used the carrot chips that are cut like pickles, and cut them in half)
1/2 bag frozen corn
2 cloves garlic minced
¼ tsp ground cumin
 
½ tablespoon chili powder
cooked rice (we like wild rice the best)
2 avocados cut into small bites
Shredded cheese
Tortilla chips

Instructions
Combine all ingredients in the slow cooker, except for the garnishes cook on HIGH for about 5-6 hours or on LOW for about 8 hours. Ladle into bowls and top each serving with avocado, cheese, and tortilla chips.


Originally Submitted
7/1/2012





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