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Lightly brown breakfast sausage (it should still be partially raw… just brown enough to be able to crumble the meat). Layer half of the hash browns in the bottom of slow cooker, followed by 1/2 of sausage and 1/2 of ham. The next layer will be all of the baby spinach, the mushrooms, and onions. Repeat the first 3 layers (hash browns/sausage/ham), and then top with a can of rotel. Whisk the 18 eggs in a bowl, then pour over top. Sprinkle cheese over top of casserole and cook on low for about 8 hours!
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