Preheat the oven to 350 degrees F. Lightly grease a
13 by 9-inch glass baking dish.
In a large bowl, cream together 1 stick of butter
and sugar until light and fluffy. Add the eggs 1
at a time, beating after the addition of each. In
a separate bowl or on a piece of parchment, sift
together the flour, baking soda, cinnamon, and
salt. Add to the wet ingredients, alternating with
the sour cream and vanilla. Fold in the apples.
Pour into the prepared baking dish, spreading out
to the edges.
To make the topping, in a bowl, combine the sugar,
flour, cinnamon, and 2 TBSP butter, and mix until
it resembles coarse crumbs. Sprinkle the topping
over the cake and bake until golden brown and set,
35 to 40 minutes. Remove from the oven and let
cool on a wire rack for at least 10 minutes.
Originally Submitted
7/2/2012
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