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Creamy Tomato and Chicken Spaghetti Recipe

   
 

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     Creamy Tomato and Chicken Spaghetti

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2 lb. Spaghetti, uncooked
2 cups Frozen stir-fry vegetables
1 Tbsp. Oil
1 lb. Boneless skinless chicken breasts, cut into strips
1 can (14.5 oz.) diced tomatoes, undrained
1/4 cup Zesty Italian Dressing
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup Grated Parmesan Cheese
 

Instructions
COOK spaghetti in large saucepan as directed on package, adding stir-fry vegetables to the boiling water the last 3 min. MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min., stirring occasionally. Stir in tomatoes and dressing; bring to boil. Simmer on medium 4 min., stirring occasionally. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended. DRAIN spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan.


Originally Submitted
7/2/2012





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