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Saute carrots, onion, garlic, and celery in oil in the bottom of a large stock pot
Add the rest of the ingredients (except salt), stir, and simmer for 1 hour (the salt will prevent the lentils from softening so make sure to add it after the soup is done)
Add salt to taste
Serve with a salad, crackers, biscuits, or homemade bread
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