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Brisket Recipe


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Category   Entrees - Maindishes
Sub Category   None

bay leaves
onion soup mix
garlic slice

Baking a brisket This is how I make it. Cut up lots of onions and put on the bottom of a 13x9 pan. Put some bay leaves in there.
Put brisket on top and season with a package of onion soup (for those that CAN use garlic slice in thin slices and make little slits in the meat and put the slices in the slits--you can remove the garlic slices when you slice the brisket) Season with whatever spices you like and we always sprinkle a little sugar on it, and add some water--it should go up the pan about 1/3 to 1/2.
Don't put too much in or it will go over the top and make a mess! Cover with foil and bake at 350 for about 4 hours. mmmmmm, Jo, WI

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