Free Online Recipes
|

Sign Up login
 
 

Brisket Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Brisket

Category   Entrees - Maindishes
Sub Category   None

Ingredients
onions
bay leaves
brisket
onion soup mix
garlic slice
sugar
 

Instructions
Baking a brisket This is how I make it. Cut up lots of onions and put on the bottom of a 13x9 pan. Put some bay leaves in there.
Put brisket on top and season with a package of onion soup (for those that CAN use garlic slice in thin slices and make little slits in the meat and put the slices in the slits--you can remove the garlic slices when you slice the brisket) Season with whatever spices you like and we always sprinkle a little sugar on it, and add some water--it should go up the pan about 1/3 to 1/2.
Don't put too much in or it will go over the top and make a mess! Cover with foil and bake at 350 for about 4 hours. mmmmmm, Jo, WI


Originally Submitted
11/3/2007





0 Out of 5 from 0 reviews

You can add this Brisket recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.