|
Put brisket on top and season with a package of onion soup (for those that CAN use garlic slice in thin slices and make little slits in the meat and put the slices in the slits--you can remove the garlic slices when you slice the brisket) Season with whatever spices you like and we always sprinkle a little sugar on it, and add some water--it should go up the pan about 1/3 to 1/2.
|
