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Instructions |
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heat oven to 350F. Spray 13x9 pan with Pam. In medium bowl, mix soup,
dip and 1/3 cup of the onions. in large bowl mix chicken and buffalo
wing sauce until coated
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Spoon about 2 tablespoons soup mixture down center of each tortilla; set
remaining mixture aside. Reserve 1/2 cup cheese for garnish. Top each
tortilla with about 1/4 cup chicken mixture and scant 1/4 cup cheese.
Fold sides of tortillas over filling; place seam side down in baking
dish Spoon remaining soup mixture over filled tortillas
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Cover dish tightly with foil. Bake 40-45 min or until hot and bubbly
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Remove from over. Sprinkle with reserved 1/2 cup cheese and remaining
1/3 cup onions. Bake uncovered about 5 min longer or until cheese is
melted.
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Originally Submitted
7/3/2012
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