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Three-Cheese White Pizza with Spinach Recipe

   
 

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     Three-Cheese White Pizza with Spinach

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   55 minutes

Ingredients
1 pound refrigerated fresh pizza dough
2 tablespoons olive oil, divided
4 garlic cloves, thinly sliced
6 cups fresh baby spinach
1 cup part-skim ricotta cheese
2 ounces shredded part-skim mozzarella cheese (about 1/2 cup)
2 ounces pecorino Romano cheese, grated (about 1/2 cup)
3 tablespoons 2% reduced-fat milk
1 garlic clove, minced
 
1 tablespoon cornmeal

Instructions
1. Remove the dough from refrigerator. Let stand at room temperature, covered, for 30 minutes. 2. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats). 3. Combine 1 1/2 tablespoons olive oil and sliced garlic in a large skillet. Heat over medium-high heat 1 1/2 minutes or until the garlic begins to sizzle. Add 6 cups spinach; sauté 2 minutes or until spinach wilts. Set aside. 4. Combine cheeses, milk, and minced garlic in a bowl.
5. Roll dough into a 14-inch circle on a lightly floured surface, and pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Sprinkle cornmeal over pizza stone; place dough on pizza stone. Spread cheese mixture over dough, leaving a 1/2-inch border. Bake at 500° for 10 minutes or until crust is golden and cheese is lightly browned. Top with spinach; bake an additional 2 minutes or until thoroughly heated. Remove from oven; brush outer crust with remaining 1 1/2 teaspoons oil. Cut into 6 large slices.
Amount per serving Calories- 359 Fat- 12.5g Saturated fat- 3.9g Monounsaturated fat- 5g Polyunsaturated fat- 2.4g Protein- 15.4g Carbohydrate- 47g Fiber- 2.6g Cholesterol- 17mg Iron- 3.5mg Sodium- 655mg Calcium- 173mg


Originally Submitted
7/4/2012





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