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Fresh Tomato-Feta Pizza Recipe

   
 

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     Fresh Tomato-Feta Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   55

Ingredients
1 pound refrigerated fresh pizza dough
4 plum tomatoes, sliced
2 1/2 tablespoons olive oil, divided
2 garlic cloves, minced 4
1 tablespoon cornmeal
4 ounces feta cheese
1 ounce pitted kalamata olives, halved (1/3 cup)
1/4 cup fresh basil leaves
 

Instructions
1. Let dough stand at room temperature, covered, for 30 minutes. 2. Arrange tomato slices on a jelly-roll pan lined with paper towels; top with more paper towels. Let stand 30 minutes. 3. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats). 4. Combine tomatoes, 2 tablespoons oil, and garlic. Roll dough into a 14-inch circle on a lightly floured surface, and pierce dough liberally with a fork. Carefully remove pizza stone from oven. Sprinkle cornmeal over stone; place dough on stone. Arrange tomato mixture on dough. Crumble cheese; sprinkle over pizza. Bake at 500° for 19 minutes or until crust is golden and cheese is lightly browned. Remove from oven; top with olives and basil. Brush outer crust with remaining 1 1/2 teaspoons oil. Cut pizza into 6 large slices.
Amount per serving Calories- 319 Fat- 13g Saturated fat- 3.6g Monounsaturated fat- 5.9g Polyunsaturated fat- 2.2g Protein- 10.6g Carbohydrate- 42.2g Fiber- 1.9g Cholesterol- 10mg Iron- 2.6mg Sodium- 665mg Calcium- 65mg


Originally Submitted
7/4/2012





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