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Nonstick vegetable oil spray
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1/4 pound applewood-smoked bacon, coarsely chopped
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1 3/4 pounds ground chuck
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1 cup chopped onion
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1 cup heavy cream
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1 cup panko (Japanese breadcrumbs)
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3 large eggs, beaten to blend
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1/2 cup chopped celery
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1 1/2 tablespoons chopped fresh cilantro
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1 tablespoon kosher salt
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1 1/2 teaspoons minced flat leaf parsley
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1 1/2 teaspoons minced fresh rosemary
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1 1/2 teaspoons minced fresh thyme
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1 1/4 teaspoons ground ancho chiles
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1 1/4 teaspoons smoked paprika
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3/4 teaspoon freshly ground black pepper
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3/4 cup plus 2 tablespoons ketchup
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2 tablespoons puréed chipotle chiles from canned chipotle chiles in adobo (about 1 large chile)
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