Mix together all ingredients. Let ingredients stand at room temperature until blended smoothly. Spread evenly on tortillas and roll up. Chill 2-3 hours. Slice into 1/2 inch size. (Be sure to wet knife each slice.)
May add to above ingredients
3 t. picante sauce and 10 green olives with pimentos, chopped.
Originally Submitted
11/4/2007
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