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Easy Parmesan Knots Recipe

   
 

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     Easy Parmesan Knots

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10 knots

Ingredients
•1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
 

Instructions
Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400 degrees for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.


Originally Submitted
7/4/2012





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