Gather all utensils, tools, and pre-measured ingredients. Wash cucumbers adn remove 1/8 inch from blossom end; cut into quarters length wise. Place water n large slow cooker to heat bottles and lids.
Sgt Rock let me try some of these pickles, and they were fantastic! I may have to learn to pickle them myself!
If you want the home version, rather than camp-
4 lb pickling cucumbers
3/4 cup sugar
1/2 cup pickling salt
1 quart cider vinegar
1 quart water
3 tablespoons pickling spices
5 bay leaves
5 garlic cloves
2 oz mustard seed
1 tablespoon dill weed
Originally Submitted
7/4/2012
5 Out of 5 from
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