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Cheese Potato & Smoked Sausage Casserole Recipe

   
 

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     Cheese Potato & Smoked Sausage Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   1 hour

Ingredients
3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
4 tablespoons butter
2 cups milk
1/2 tablespoons salt
1/4 teaspoon peper
1/2lb velveeta cheese, diced
1/2 cup sharp cheddar cheese, shredded
1 lb skinless smoked sausage
1/8 teaspoon paprika
 

Instructions
Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch half moon cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake in preheated 350F oven for 35-45 minutes (watch, until golden brown on top).
NOTE- You can substitute- 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.


Originally Submitted
7/4/2012





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