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Gambino's Brisket Marinade Recipe

   
 

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     Gambino's Brisket Marinade

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2c H2O
1/3 c brown sugar
1/4 c vinegar
2 Tbsp lemon juice
2 tsp dry mustard
1 tsp red pepper flakes
1/2 c ketchup
1/4 c worcestershire sauce
1/4 c butter 2 tsp chili powder
 
2 tsp paprika
1/2 tsp salt

Instructions
If you are cooking a 6-8lb brisket. Cover the brisket with Claudes brisket sauce (found only at HEB in the US) and cover with foil. Cook @ 250 overnight till done 10-12hrs
Drain most of marinade and mix Gambinos and pour over brisket and heat the last 2 hrs this way.
Heat all ingredients on low and pour over meat.


Originally Submitted
7/4/2012





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