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Pineapple Upside Down Cake Recipe


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     Pineapple Upside Down Cake

Category   Breakfast - Brunch
Sub Category   None

1/4 cup butter
1/2 cup brown sugar
1 can of sliced pineapples (5-7 rings), save juice
Maraschino cherries
1 pkg of yellow cake mix, prepared

Melt butter, brown sugar and 2 tbsp of the pineapple syrup. Line the bottom of your baking dish with the pineapple rings and as many cherries as you like. Pour the melted sauce over the fruit, then pour fully mixed cake batter on top. Bake at 350 for 40-45 mins

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