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American Flag Pudding Recipe

   
 

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     American Flag Pudding

Category   Desserts - Breads
Sub Category   None
Ingredients
8ounces cream cheese
4 ounces vanilla yogurt
1/2 cup sugar
4 ounces ricotta cheese
1 tsp vanilla extract
juice of 1/2 a lemon
Blueberries and raspberries/strawberries for garnish
 
Instructions
Mix first 5 ingredients in blender or food processor thoroughly. Side note- light or non fat cream cheese, ricotta cheese can be substituted.
Spread into a 9x13 pan.
Arrange raspberries/strawberries into stripes and blueberries into stars.
Chill for 20 minutes or longer.


Originally Submitted 7/5/2012





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