Sift together flour, sugar, baking powder and
salt. In a separate, large bowl, mix the sweet
potatoes and butter. Add the flour mixture to the
potato mixture and mix to make a soft dough. then
add milk a Tbsp at a time to mixture and continue
to cut in. Turn the dough out onto a floured board
and toss lightly until the outside of the dough
looks smooth. Roll the dough out to 1/2 inch thick
and cut with a biscuit cutter. Place the biscuits
on a greased pan and coat tops with melted butter.
Bake for about 15 minutes. (Watch your oven- If
the biscuits are browning too fast, lower the
temperature.)
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