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Instructions |
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Dissolve the packet of yeast in the 1/2 cup of warm water. Add the sugar, salt, crisco and 4 cups of water, mix well.
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Stir in the flour until it forms a thick dough. Take out of bowl and knead well on a floured board.
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Now here is where the vague family recipes come into play. I clearly remember the white bread that Grandma Chaney made and I know for a fact that she let it raise, poked wholes in it to deflate it and then baked it. That is not written on my card, but I advise it.
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The card simply says bake at 350, but not for how long. I would recommend testing it at intervals after 30 mins until you feel it's done.
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Originally Submitted
7/6/2012
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