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Cheesecake Bars Recipe


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     Cheesecake Bars

Category   Desserts - Breads
Sub Category   None
Preptime   45 minutes

Graham cracker crust-
1 1/2 cups finely ground graham cracker crumbs
1/3 cup sugar
6 tablespoons butter-melted
1/2 teaspoon ground cinnamon
Pastry Crust-
1 1/3 cups all purpose flour
1/4 cup sugar
1/2 cup butter
8 oz. cream cheese
1 cup powdered sugar
1 large egg
1/4 cup sugar
8oz. crushed pineapple or 1 cup
1/2 teaspoon vanilla
1/2 cup white chocolate chips - divided

Preheat oven to 350 degrees. You can make this with either a traditional pastry crust or with a graham cracker crust.
For pastry crust- Combine flour, sugar and butter until mixture is crumbly. Spread evenly into greased 9X13 pan, press the crust down evenly. Bake for 10-15 minutes until golden brown on the edge.
For graham cracker crust- Combine all ingredients and spread evenly in greased 9X13 pan, press the crust down evenly.
Mix cream cheese and 1 cup powdered sugar until like frosting. Add the egg, sugar, crushed pineapple and vanilla. Mix thoroughly. Gently mix 1/4 cup of white chocolate chips into the batter. Pour batter onto the crust and bake for 20 minutes; make sure batter is set. While the bars are cooling melt the remainer of the white chocolate chips and drizzle across the top of the bars.
Serving Suggestions
Easy to double-make in a half sheet pan. Can top with fresh fruit or nuts.

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