1 1/2 lb flank steak, cooked with lime-chili rub and sliced into 1/4 slices
1 recipe Creamy Lime-Cilantro Dressing (see sauces)
1 large head romaine lettuce
1 pint cherry or grape tomatoes, sliced in half
1 red onion, sliced thin
1 can black beans, drained and rinsed in cold water
1-2 avocados, sliced
cilantro for garnish
optional- fried tortilla strips ( I just use taco chips)
Instructions
Start with a nice bed of cold, crunchy lettuce, top
with tomatoes (cut in half), sliced onion, black
beans, avocado and smother it in the best dressing
ever. Sprinkle on some cilantro and fried tortilla
strips. Add the steak!
Originally Submitted
7/6/2012
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