1 lb. steak (you really can use any cut; since you’re going to slice it up and season it heavily, th
2 Tbsp. butter
1 green bell pepper
1 medium yellow onion
Provolone or swiss cheese
salt and freshly-ground black pepper
Hot sauce (like Tabasco or Cholula; optional, I suppose, but super yummy!
4-6 Hoagie rolls
Instructions
Thinly slice meat, bell peppers and onions. Set
aside.
Heat 2 Tbsp. butter over medium-high heat in a
large skillet. Add steak and stir-fry. Season
heavily with salt and lots of freshly-ground
pepper. When meat is about half-cooked, add
peppers and onions. Stir occasionally, cooking
until most of the liquid is evaporated and meat is
cooked through. Season with hot sauce to taste (if
you like hot sauce).
Slice buns and spoon steak mixture inside. Top with
cheese and place under broiler for 1-2 minutes or
until cheese is melted and bread is slightly toasty.
Enjoy!
Originally Submitted
7/6/2012
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