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Roasted Cauliflower and Sesame Spread Recipe

   
 

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     Roasted Cauliflower and Sesame Spread

Category   Appetizers
Sub Category   None
Servings   makes 2 cups
Preptime   1 hour
Ingredients
1 head of cauliflower, halved crosswise and thinly sliced
1/4 cup vegetable oil
1 1/2 tablespoons minced fresh ginger
1 1/2 teaspoons ground coriander
Kosher salt
3 tablespoons tahini (sesame) paste
3 tablespoons fresh lemon juice
3 tablespoons chopped cilantro
sesame seeds
 
Pita Bread or chips for serving
Instructions
Preheat oven to 450. In a large bowl, toss the cauliflower with the oil, ginger and coriander and season with salt. Spread the cauliflower on a rimmed baking sheet and roast for about 40 minutes, stirring once or twice, until tender and lightly browned in spots. Let cool slightly.
Transfer the cauliflower to a food processor. Add the tahini and lemon juice and pulse to a chunky puree, season with salt. Add the cilantro and pulse just until incorporated. Transfer the spread to a bowl and sprinkle with sesame seeds. Serve warm with pita bread or chips.


Originally Submitted 7/7/2012





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