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Blueberry Streusel Puffs Recipe

   
 

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     Blueberry Streusel Puffs

Category   Breakfast - Brunch
Sub Category   None
Servings   12

Ingredients
1/4 Cup butter, softened
1/2 Cup Sugar
1 egg
1 tsp. vanilla
1-1/2 Cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 Cup milk
1 Cup fresh or frozen blueberries
 
Topping -
1/3 Cup brown sugar
1 Tbl. flour
1/8 tsp. cinnamon
1 Tbl. cold butter
1/4 Cup nuts, finely chopped

Instructions
In a large mixing bowl, cream butter and sugar until fluffy. Beat in egg and vanilla.
Stir together flour, baking powder and salt. Add flour mixture and milk alternatively to creamed mixture. Fold in blueberries. Place into 12 well-greased or paper lined muffin cups.
Make crumbly topping and sprinkle on puffs. (Keep topping more in the center of batter.) Bake at 400 deg. for 25 minutes or until golden brown. Makes 1 dozen.
Topping - Mix all ingredients and cut butter into mixture until crumbly. 195 calories,8 gm fat (4 gm saturated fat), 1 gm fiber.


Originally Submitted
7/8/2012





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