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Ribs with Blackberry Sauce Recipe

   
 

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     Ribs with Blackberry Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Spice Rub
2 tbsp (30 mL) chili powder
1 tbsp (15 mL) dry mustard
3 garlic cloves, minced
3/4 tsp (4 mL) salt
3/4 tsp (4 mL) cinnamon
Sauce-
1/2 cup (125 mL) blackberry jam
1/2 cup (125 mL) ketchup
 
1 tbsp (15 mL) balsamic vinegar
2 tsp (10 mL) minced gingerroot
1/4 tsp (1 mL) pepper

Instructions
1. Pour enough water into shallow roasting pan to come scant 1/2 inch (1 cm) up side. Add ribs, meaty side up. Cover and cook in 325°F (160°C) oven for 80 to 90 minutes or until meat is tender. Drain; transfer ribs to cutting board. Let stand for 10 minutes. Cut into 1-rib portions.
2. Spice Rub- In large glass baking dish, combine chili powder, mustard, garlic, salt and cinnamon; rub all over ribs. Cover and refrigerate for 4 hours. (Make-ahead- Refrigerate for up to 24 hours.)
3. Sauce- In small saucepan, combine blackberry jam, ketchup, vinegar, ginger and pepper; bring to boil. Reduce heat and simmer, stirring often, for 5 minutes. Strain through fine sieve into bowl, pressing on solids. Set aside. (Make-ahead- Let cool; refrigerate in airtight container for up to 1 week.)
4. Place ribs, meaty side down, on rack on foil-lined rimmed baking sheet. Broil for 5 minutes. Brush ribs with half of the sauce; broil until bubbling, about 2 minutes. Turn and brush with remaining sauce; broil until sauce forms bubbling glaze, about 2 minutes


Originally Submitted
7/8/2012





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