Preheat broiler. Place buns, split side up, on a baking sheet; broil for 30 seconds or until golden brown.
Divide proscuitto and mozzarella into 12 equal portions. Between the buns, layer prosc, mozz, arugula and 1 tsp each almonds, olive oil and balsamic vinegar.
Originally Submitted
7/8/2012
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