|
|
Instructions |
|
|
|
Beat cream cheese until smooth and add sugar, vanilla and eggs.
|
|
|
|
Bake in greased 9 x 11 pan at 325 degrees for 35 to 40 minutes. Remove from oven; cool for 10 minutes and top.
|
|
|
|
Topping- Mix sour cream, vanilla and sugar. Spread on top of slightly cooled cheese cake and return to oven for 10 minutes.
|
|
|
|
Refrigerate and serve cold.
|
|
|
|
Originally Submitted
7/8/2012
|
