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Strawberry Shortcake Recipe


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     Strawberry Shortcake

Category   Desserts - Breads
Sub Category   None

1/2 cup white sugar sprinkled over 3 pints strawberries
2 1/4 cup flour
4 tsp. baking powder
2 TBS. sugar
1/4 tsp. salt
1/3 cup shortening
1 egg
2/3 cup milk

Preheat oven to 425. Grease and flour one 8 inch round cake pan
Combine flour, baking powder, 2 Tbs. white sugar and salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined
Spread the batter into the prepared pan. Bake at 425 degrees for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with 2 cups whipper cream.

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