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Zucchini Cheddar Bread Recipe


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     Zucchini Cheddar Bread

Category   Breakfast - Brunch
Sub Category   None

1 c chopped onion
1/4 c margarine
2-1/2 c Bisquick
1 Tbl parsley
1/2 tsp basil
1/2 tsp thyme
1/4 c milk
3 eggs
1-1/2 c shredded zucchini
1 c shredded cheddar cheese

Cook and stir onion in margarine until tender; cool slightly; transfer to large bowl. Add Bisquick, parsley, basil, thyme, milk and eggs. Beat vigorously for 1 minute. Add zucchini and cheese.
Spread into greased and floured 9 inch round pan. Bake 400 degrees for about 40 minutes. Test doneness with toothpick inserted into middle comes out clean.
Cool slightly and remove from pan.

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