Free Online Recipes

Sign Up login

Pico de Gallo (Mexican) Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pico de Gallo (Mexican)

Category   Appetizers
Sub Category   None
Servings   12
Preptime   20 Min

6 x Roma Tomatoes (Diced)
1/2 x Red Onion (Minced)
3 Tablespoon x Fresh-Cilantro (Chopped)
1/2 x Jalapeno Pepper (Seeded & Minced)
1/2 x Lime (Juiced)
1 Clove x Garlic (Minced)
1 Pinch x Garlic Powder
1 Pinch x Brown Cumin (Grounded)

Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl.
Serving Suggestions
Refrigerate at least 3 hours before serving.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pico de Gallo (Mexican) recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.