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White Fruit Cake Recipe


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     White Fruit Cake

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   3 loaves
Preptime   35 min

1 1/2 cup candied pineapple chunks
3 cups golden raisins
1 1/2 cup candied cherries
1 cup dried currants
2 ouces candied citron peel
1/2 cup orange juice
2 cups butter
4 cups powdered sugar
8 eggs, separated
4 cups pecans, chopped
3 cups sifted all purpose flour

Chop up the pineapples, raisins, and cherries. Then combine with the currants and citron and soak in the orange juice over night. Preheat the oven to 275 degrees and line 3 loaf pans with parchment or double waxed paper.
In a large bowl, cream the butter and sugar. Stir in beaten egg YOLKS. Stir in the fruit, juice, and pecans then mix in the sifted flour (can use a fork to do this). In another bowl, beat the egg WHITES into peaks and fold into the batter. Fill the pans about 2/3 full. Bake for 2- 2 1/2 hours until golden brown or until a toothpick comes out clean.

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