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1 tablespoon vegetable oil
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1 pound skinless, boneless chicken breast halves
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1 jar (24 ounces) Prego® Veggie Smart® Chunky & Savory Italian Sauce
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2 tablespoons balsamic vinegar
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2 tablespoons chopped fresh basil leaves
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3 cups penne pasta, cooked and drained (about 4 1/2 cups)
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1/4 cup grated Parmesan cheese
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