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Sweet & Spicy Eggs & Veggies Recipe

   
 

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     Sweet & Spicy Eggs & Veggies

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/2 cup celery, chopped
2 cups sweet potato, chopped
2/3 cup sweet corn (fresh or frozen)
1-2 cups beans, cooked (black, pinto or great northern)
2 cups greens, chopped (spinach, kale, swiss chard, turnip greens, etc.)
1/2 cup bell pepper, chopped
1/2 cup vegetables hash
2-3 tablespoons salsa
1 egg, fried (yolk cooked)
 

Instructions
Saute onions, celery, and sweet potato in a large skillet until potato is almost cooked through Add greens and beans and cook until greens are wilted and beans are warm through For each plate, serve vegetables topped with salsa and a fried egg


Originally Submitted
7/8/2012





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