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Cranberry Citrus Pork Roast Recipe

   
 

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     Cranberry Citrus Pork Roast

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 16-ounce can Ocean Spray® Whole Berry or Jellied Cranberry Sauce
1/3 cup orange juice
1/2 teaspoon orange zest, optional
1/2 teaspoon dried sage
1 2 1/2 to 3 1/2 pound boneless pork loin roast
1/2 teaspoon salt
1/4 teaspoon ground black pepper
 

Instructions
Preheat oven to 350ºF. Combine cranberry sauce, orange juice, orange zest and sage in a medium saucepan. Bring mixture to a boil over medium heat. Reduce heat and simmer uncovered for 5 minutes. Set aside 1 cup glaze to serve with cooked pork. Place pork roast in a 13x9-inch roasting pan. Season with salt and pepper. Bake uncovered for 1 hour or until internal temperature reaches 160ºF on a meat thermometer. Baste frequently during baking with remaining glaze. Discard any unused basting glaze. Let roast stand 10 minutes before serving. Serve glaze either warm or room temperature. Makes 6 to 8 servings.


Originally Submitted
7/9/2012





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