Cut cauliflower into florets & cook in boiling water until tender
about 10 minutes. Drain. Mash the cauliflower while still warm. Stir
cheese, eggs, panko, cayenne & salt to taste.
Coat the bottom of a griddle or skillet with olive oil over medium-
high heat. Form the cauliflower mixture into patties about 3 inches
across. Cook until golden brown & set, about 3 minutes per side.
Keep each batch warm in the oven while you cook the rest.