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Ham and Potato Casserole Recipe


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     Ham and Potato Casserole

Category   Entrees - Maindishes
Sub Category   None

5 pounds red potatoes, quartered
1 (16 ounce) container sour cream
cup butter
1 (10.75 ounce) can condensed cream of chicken
2 cups shredded Cheddar cheese
cup chopped green onion
2 cups cooked, chopped ham
salt and pepper to taste
1 cups Parmesan cheese flavored bread crumbs
cup melted butter

Directions- 1. Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking dish. 2. Place potatoes in a large pot of water, and bring to a boil. 3. Boil until slightly tender, about 12 minutes. Drain, and transfer to a large bowl. 4. Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. 5. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter. 6. Bake 30 minutes in the preheated oven. 7. Serve with buttered broccoli.

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